Calo Festival - a 3 day extravaganza showcasing the best of the Caribbean!

 

 Country Cooking Episode 3 - Taste London Festival - Part Two

 Country Cooking Episode 3 - Taste London Festival - Part one

 Country Cooking Episode Two - Trinidad Style - Sweet Fish Broth

Five Herb Silver Snapper, Roasted Sea Side in St.Lucia!

Rhodes Across the Caribbean in Trinidad - Hasan Defour Curry Duck River Lime

Hasan Defour  and Barrington Douglas  Market Kitchen teach market Kitchen about Caribbean Food.

See Hasan on the first episode of Rhodes Across the Caribbean with Michelin Star Chef Gary Rhodes.

Learning about Cocoa and traditionally made Cassava bread in Tobago with master Chocolatier Duane Dove. Rhodes Across the Caribbean Tobago episode.

See Chef Hasan make the perfect fried bake.

See Chef DeFour comjure up some delicious Green Fig and Saltfish the HD way with spiced Sweet Potato and Plantain Fritters.

 
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