Hasan Defour is a chef with a reputation spanning from Trinidad to the UK. Trinidadian born and bred, formally trained in European cuisine and Restaurant management at Westminster Kingsway in London, and trained under the same chefs who trained Jamie Oliver and Ainsley Harriot. Hasan is a master in the Caribbean cookhouse, with experience that spans over a decade. His praises have been sung by the masses and accounts of his skill can be found across the internet.  Chef Defour has worked in renowned Caribbean restaurant Cottons; Caribbean Restaurant of the Year 2006 & 2007 - Caribbean Scene and has delivered quality to the top corporate boxes in West Ham football club.


A well-known people‚Äôs man, Hasan has an all-round jovial and friendly demeanour which makes him amicable and approachable. Chef Hasan is a joy to watch in the kitchen and at work and is guaranteed to spice up any meal with both is culinary prowess and his love of cooking. Having catered for huge events such as Machel Montano HD in concert Hammersmith Apollo London to smaller gatherings; like christenings, weddings, birthdays;  for the average Joe to premiership footballers - Dwight Yorke, Stern John and Patrick Viera as well as Caribbean heads of Government. This year Chef Hasan also accompanied Michelin Star Chef Gary Rhodes for his latest television series for UKTVFood - Rhodes Across the Caribbean, travelling across eight Caribbean islands learning local dishes from the region's best. (see photo page)


From 2010 to 2011, Hasan was Executive Chef of his restaurant, located in Moorgate, London - heart of London's city district. The restaurant received excellent reviews from the likes of The Daily Mail, The Times and many more

publications, over the quality of Chef Hasan's dishes - which where a diverse range from across the Caribbean. The restaurant unfortunately closed due to the entire block being bought over by developers to convert to offices.


In 2011 Chef Hasan hosted his own TV series, entitled 'Country Cooking' where he showcased some of the best Caribbean dishes in St.Lucia, Trinidad and across London. The show is currently broadcast on Tempo Networks, which boasts an audience of over 3.5 million across the Caribbean and U.S.



 Adventurous, fun-loving and a passion for food, Chef Defour is guaranteed to provide an excellent service that is sure to suit and satisfy with delicious and indulgent delights.

 
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